These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light cookies. I got this recipe from the latest Saveur Magazine, and it was so quick and easy and totally worth it! Plus, all I needed from the grocery store was a box of cornflakes. I couldn’t stop eating them after they were done. So light and crispy and chocolatey!
Here’s what you need:
Mix your egg whites with a stand mixer or beater while gradually adding your sugar. Whip until stiff peaks start to form.
Fold in your cornflakes, chopped chocolate chips, and vanilla until all is incorporated.
- Scoop tablespoon sized spoonfuls onto parchment paper on a baking sheet.
Bake until crisp, about 20 minutes. 
Cool and enjoy!
Also — Rocky approved!
- Heat oven to 300°. Using an electric hand mixer, beat whites while slowly adding sugar until stiff peaks form. Fold in chocolate, cornflakes, and vanilla. Space tablespoon-size amounts of batter 1" apart on parchment paper-lined baking sheets; bake until crisp, about 20 minutes.
Find That Square Plate on social media:
Facebook · Instagram · Twitter · Foodspotting · Tumblr · E-mail
Be sure to subscribe to receive a
|
|
Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.
