Grilled Lamb Skewers with Mustard Onions

Tonight’s dinner: Grilled Lamb Skewers with Mustard Onions from Food & Wine 2014 Cookbook. We’re obsessed with this cookbook! Paired it with the suggested Abita Amber. Yummy!!

1. In a medium bowl, combine the white vinegar with the Dijon mustard and agave nectar. Stir in the onion slices and season with salt and white pepper.
2. Light a grill or preheat a grill pan and oil the grates. In a large bowl, toss the lamb with the 1 tablespoon of peanut oil and season generously with salt and black pepper. Thread the lamb pieces onto 8 skewers. Grill the lamb over moderate heat, turning occasionally, until it is charred in spots, 6 to 7 minutes for medium meat. Transfer the lamb skewers to a platter and serve with the mustard onions.

Grilled Lamb Skewers with Mustard Onions

2014-12-15 00:03:30

Serves 4

Write a review

Save Recipe

Print

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

1/2 cup distilled white vinegar

1/2 cup Dijon mustard

1/2 Tbsp. agave nectar

1 yellow onion, thinly sliced (1 1/2 cups)

Kosher salt

Freshly ground white pepper

1 Tbsp. peanut oil, plus more for grilling

2 lbs. trimmed leg of lamb, cut into 1-inch pieces

Freshly ground black pepper

Instructions

1. In a medium bowl, combine the white vinegar with the Dijon mustard and agave nectar. Stir in the onion slices and season with salt and white pepper.
2. Light a grill or preheat a grill pan and oil the grates. In a large bowl, toss the lamb with the 1 tablespoon of peanut oil and season generously with salt and black pepper. Thread the lamb pieces onto 8 skewers. Grill the lamb over moderate heat, turning occasionally, until it is charred in spots, 6 to 7 minutes for medium meat. Transfer the lamb skewers to a platter and serve with the mustard onions.

Adapted from Food & Wine, Contributed by Sean Brock

Adapted from Food & Wine, Contributed by Sean Brock

That Square Plate https://www.thatsquareplate.com/