I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…
Italian
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So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
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Ok, so I’m really not the biggest sausage fan… I never have been, but it’s one of Greg’s favorite foods, so its like I want to like it. Since I used to be so picky, and…
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AppetizersHors d'oeuvre
Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage
by Whitney July 29, 2015So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…
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Yeah, so zoodles… Zucchini noodles. They’ve been on Pinterest forever… something 10 years ago I thought I’d never eat. Zucchini is one of my newer-in-life ‘likes’… along with plenty of other vegetables and good-for-you things. I never…